Unglazed Clay Cooking Tagine

Experience authentic Moroccan pottery with this traditional handmade clay tagine from the Oulja artisans in Salé. This unglazed cooking vessel is perfect for slow-cooking a variety of meats, poultry, fish, and vegetables, thanks to its distinctive conical lid that retains moisture.

Used over low heat, ingredients simmer gently, preserving flavors and tenderness. The tagine also makes a beautiful serving dish, keeping food warm while showcasing handmade ceramic craft. Available in medium and large sizes to suit your cooking needs. Hand wash only to maintain its quality.